It's a recipe meant to impress and wow the palate. Roasted octopus, black garlic puree, ‘Nduja sofrito, and sourdough. Executive Chef Jasper Cruickshank at L'Abattoir joins Jennifer Palma on Global ...

Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

Is it just us or is octopus showing up on everyone’s menu these days? We love an eight-legged cephalopod for dinner and are always looking for a great, easy way to prepare it. It doesn’t get too much ...

Heat the oil in a pan over medium heat. Add the scallion and saute for about 5 minutes, then add the minced garlic. Lower the heat and add the wine, water, lemon juice, carrot and artichoke hearts ...

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Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th-century heritage ...

For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home. Whether you're grilling, sauteing, or giving your mollusk the sous vide treatment, it always ...