It’s Climate Week in New York City, and two local Shake Shack locations are marking the occasion by kicking off a pilot program to swap their normal cooking oil for a more sustainable oil from San ...

Shake Shack has partnered with an environmentally friendly and health-focused cooking oil company on a pilot program that’ll determine if the gourmet fast-casual chain will switch its oil supplier in ...

A new study published in the Journal of Lipid Research suggests that soybean oil, the most widely consumed cooking oil in the United States, may play a direct role in promoting obesity, and the effect ...