Whatever cooking oil you've been using in your recipes probably isn't as good as the one we're about to suggest.

Avocado oil sits in nearly everyone's pantry these days. Health magazines call it a superfood oil. Chefs swear by its high ...

When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I am the opposite of immune to a culinary gimmick. If you put a product in ...

This seemingly harmless kitchen scrap can be a nightmare if it's not disposed of correctly, so one expert has weighed in with his advice.