Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.
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Open fire ribeye steak with rich BBQ butter ASMR cooking
A thick Black Label ribeye steak is cooked outdoors over open flames. BBQ butter is added at the perfect moment to enhance flavor and texture. No kitchen, no shortcuts—just fire, meat, and patience.
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