This Assamese-style of making dal with papaya is a delicious alternative to the regular fare. Now, add khar to it and you will walk away into the chef's hall of fame. Khar is a water solution that is ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. In her debut cookbook, Saka ...

Papaya is gaining renewed attention after Harvard trained gastroenterologist Dr Saurabh Sethi shared a simple smoothie recipe ...

If you're not a fan of baking, try this no-cook papaya cake recipe. It's a refreshing treat that can be kept in the fridge. Papaya is packed with fibre, Vitamin C and antioxidants, so don't feel bad ...

Made using papaya, grated coconut and other ingredients, here's a quick 15-minute dish! Also In This Package Guide to making Kerala 'parippu vada' this weekend 30-minute Kerala recipe for spicy fish ...

Instructions: Peel the papaya. Cut it in half and scoop out and discard the seeds. Using a papaya shredder or a mandoline with a julienne-blade attachment, shred the papaya flesh into thin strips and ...

Papayas are available year-round because they’re grown in tropical areas, from Central America and Brazil to Hawaii. Ripe papayas have a wonderful, sweet-tart flavor and contain an enzyme called ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will tailor the ...

Papaya, or papita, is one of the healthiest fruits out there. The tropical fruit isn't just loaded with amazing health benefits, but is also very popular with people wanting to lose weight. Papayas ...

Chef Anto Cocagne swaps tomatoes for papaya in this refreshing soup You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased ...

Our cookbook of the week is Saka Saka: Adventures in African Cooking, South of the Sahara by Anto Cocagne and Aline Princet. Tomorrow, we’ll feature an interview with one of the authors. To try ...