Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

Today’s smart thermometers can help manage cooking meats and other foods, especially when measuring internal temperatures is important for getting the right consistency, flavor, and safety. They use ...

I still have nightmares from the time I overcooked a beautiful porterhouse. The thick-cut, bone-in, and perfectly-marbled steak was barely edible at medium well. If only I had used a wireless meat ...

Cooking poultry and large cuts of meat can be intimidating. Get it wrong and you'll waste a lot of time, effort and money. Worse, you could make yourself sick. Thermometers are a big help towards ...

In restaurants such as YOSHINOYA, various initiatives are underway to maintain and enhance food quality, including the management of cooking data and the optimization of the processes. The “NICK” is ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...