Once upon a time, my cooking was entirely focused on creating black-eyed pea curry bowls, NOLA hot sausage po’ mi sandwiches, crawfish tom yum tossed with housemade gnocchetti, and other Southeast ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether ...

Caroline Chambers is a recipe developer and writer of the Substack What to Cook When You Don’t Feel Like Cooking, as well as of her first recently released cookbook of the same name. She’s also a mom ...

Combine the shrimp in a bowl with 1 tablespoon of olive oil, 1 tablespoon ouzo, 1 teaspoon of minced garlic, the lemon zest, sea salt and freshly ground black pepper to taste. Set aside on the counter ...