This Persian-inspired flan will require a trip to a Middle Eastern grocery store such as Ali Baba International Food Market for citron jelly, dried safflower blossoms and rose water, but the exotic ...

Preheat oven to 400 degrees. In a medium bowl, stir saffron into white wine; set aside to steep. Place sausages in a shallow roasting pan; drizzle with 1 tablespoon oil. Bake 30 to 40 minutes. Remove ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

A simple combination of whole milk and fragrant saffron and rosewater make this a quick flavor enhancer. It’s a key ingredient in Cheetie Kumar’s Lamb Biryani. Toast saffron in a small saucepan over ...

I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born. As you may have noticed, I do not grill often, but this made me need to ...

The unmistakable color and aroma of saffron gives this homey staple a luxe makeover. Instructions: Heat oven to 375 degrees. Melt the butter in a large oven-proof skillet over medium heat. Add the ...

Granola is always a great way to add something nutritious and delicious to your morning routine, but folding the same nuts, seeds and dried fruit into your oats can become mundane. So why not make ...

This spatchcocked saffron chicken recipe appears in the "Grilled Favorites" episode of Martha Stewart's Cooking School. To spatchcock a chicken, cut along each side of the backbone with shears. Remove ...