Sweat onions, leeks, and celery in butter till translucent. Add flour. Add chicken stock and cream. Add corn. Bring to a simmer and add potatoes. When Potatoes are cooked remove 1/3 of soup and puree.

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...

If you enjoy cooking soft shell crab and are on a quest for just the right recipe that will produce a crisp exterior, Food Network star Bobby Flay shared a trick that always results in a crusty soft ...

CHARLESTON, S.C. (WCBD)- Soft shell crab season has arrived in the Lowcountry, so drop that handheld crab cracker and head out to one of the local spots serving it up. Soft shell crabs, or “softies”, ...