About six weeks before St. Patrick’s Day each year, Steve “Schmitty” Schmidt starts wearing his green leprechaun hat and blinking shamrock bowtie to work. Not that he cares much about St. Patrick’s ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

Corned beef and cabbage is considered an Irish classic, to be sure, but interestingly — not in Ireland. No, this fragrant dish — known to permeate many a New York City tenement back in the day — comes ...