Ask a good local market or butcher for a beef heart The butcher should split open the heart and remove the tubes. Carefully cut away the outside fat and skin of the heart. With the inside facing you ...
Nothing But Food on MSN
A traditional goulash made from cow’s heart
Slow cooked to tenderness, cow’s heart transforms into a deeply flavorful goulash unlike any other. With smoky paprika, ...
Don't miss the big stories. Like us on Facebook. At Amaru Gourmet, a Peruvian restaurant celebrated for its fusion of traditional flavors and modern culinary techniques, we believe that what you eat ...
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