Macaroon fans know there’s no such thing as “too many” or “too much.” One chewy coconut cookie will inevitably lead to two, five, and seven, which is why we should cut out the middleman (standing and ...

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients. Beautiful ...

Australian Gourmet Traveller recipe for choc-coconut macaroon cake. There’s a lot to love about the combination of coconut and chocolate – after all, it makes an appearance in several of our favourite ...

1. Preheat the oven to 350°F (180°C) with a rack in the center position. Brush a 9 x 2-inch round cake pan with Pan Goo. 2. In a small saucepan, stir together the apricots, apricot preserves, and 1/4 ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. He touts a peanut butter and jelly snack cake topped with strawberries. Four-layer hummingbird cake flavored with banana, ...