The kitchen isn't the only place you need to be aware of cross contamination. There's actually a risk at the supermarket, too ...

The kitchen is the heart of the home, where meals are prepared, and flavours come alive. But it is also one of the easiest places for harmful bacteria to spread if proper hygiene is not followed. One ...

NEW YORK (PIX11) — Restaurant and food retailers across the United States are being warned of a potential norovirus contamination in seafood that was harvested between Feb. 13 and March 3. Sometimes ...

While the terms “cross-contamination” and “cross-contact” may sound very similar, they mean very different things. Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) ...