American chefs are exploring the possibilities of plant-based salumi, and even home chefs can try their hand. By Steven Raichlen Watermelon ham. Radish prosciutto. Jerky sticks made from burdock root.
Woman who ate only pasta, cheese and fries says hypnotherapy cured her fear of fruits and vegetables
A woman who has eaten only cheese, chips and pasta for more than 20 years after developing a fear of fruits and vegetables has been cured by hypnotherapy. Jenny Edgar, 32, would gag if she tried ...
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