Working out of an old veterinary in Murfreesboro, Tennessee, Bob Woods supplies smoked country hams to some of the best chefs in the South. The first time I ever heard about Bob Woods and his hams was ...

A master butcher reveals the single smokehouse that sets the gold standard for ham.

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...

A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary challenge ...

Ham is a delicious cut of meat with a substantial amount of protein. But it also is considered a high sodium food that can negatively impact your health.

While ham is packed with protein and flavor, experts warn that its high sodium and nitrate content may pose serious health ...