Add Yahoo as a preferred source to see more of our stories on Google. Person slicing bread on board - Olga Pankova/Getty Images Baking bread is a custom that's been around for thousands of years.

Next time you're cutting a loaf of unsliced bread turn that loaf over and start the cut from the bottom—you'll have an easier time cutting as the bottom is softer than the crust and since you'll cut ...

While some home bakers are willing to sneak their homemade sourdough loaves into Whole Foods to use the grocery store's bread slicing machine, most of us aren't quite so bold. If you're looking for a ...

Our Dutch oven no-knead bread recipe relies on pantry staples for an easy-to-make, perfectly crusty everyday bread that pairs ...

An icon in the shape of a lightning bolt. Impact Link Just like you would probably never think to cut cake into rectangles, you'd probably never think to cut bread from the side instead of the top.

Add Yahoo as a preferred source to see more of our stories on Google. You’ve got an impeccable loaf of crusty bread sitting before you, butter and other toppings at the ready. But how do you carve out ...