People have different tastes. It turns out that octopuses, squid and cuttlefish do too. These soft-bodied cephalopods have proteins on suckers along their tentacles that allow them to “taste” by ...

CUTTLEFISH, octopus and squid are reclaiming the world’s oceans in ever-increasing numbers, University of Adelaide research shows. But don’t worry about a tentacle-driven takeover, lead author Dr Zoë ...

INVZMAI copy purchased with funds from the S. Dillon Ripley Endowment. "Largely shell-less relatives of clams and snails, the marine mollusks in the class Cephalopoda--Greek for head-foot --are ...