Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit of a ...

Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...

New research from Consumer Reports shows that dark chocolate contains cadmium and lead, two heavy metals that can lead to health problems. Experts say it’s okay to eat dark chocolate this Valentine’s ...

Dark chocolate has long been touted as having health benefits. We've been told it can improve our moods, decrease inflammation and even increase blood flow. But some researchers are now warning of ...

Healthy dessert may sound like an oxymoron, but it turns out there are plenty of foods that can help you get your sweet fix in a healthy way. But is chocolate on the list? Is dark chocolate good for ...

For anyone cautious about the slightly acidic or sharp flavor dark chocolate has a reputation for, AMANO’s Dos Rios chocolate bar is the perfect starting point on your journey. Made from single-origin ...

Dark chocolate, rich in flavanols and antioxidants, may support liver health and reduce the risk of non-alcoholic fatty liver disease (NAFLD). Studies suggest it lowers oxidative stress, inflammation, ...

Dark chocolate could help slow down the ageing process, research suggests. Scientists tested people for levels of a compound found in dark chocolate and those with more of it appeared biologically ...