The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake ...

Crunchy, juicy, and packed with bold flavor—this is taco night turned all the way up. In this irresistible recipe, we’re making deep-fried ground beef hard shell tacos from scratch. Forget the ...

Van Ly, a restaurant manager, works the frying basket at In-A-Tub preparing deep-fried tacos. The locally-owned fast food restaurant — a cult favorite since 1951— is famous for its deep-fried tacos ...

The barrage of fried foods at the State Fair of Texas is always a bit much. It’s difficult to keep up with what’s new, what’s worth the time spent in line, and what’s worth the dollar coupons. Vendors ...

Jim’s Deep Fried Tacos has been a vendor at The Big E in West Springfield, Mass., for seven years, says owner James Staub. And the big draw for the state fair vendor is its namesake, of course. The ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Los Tres Amigos and their deep-fried tacos are coming to Edwardsville. The restaurant is scheduled to open at the new location in ...

To the untrained eye, In-A-Tub seems like any other fast-food joint. During the lunch rush, the line of customers steadily flows, orders ready. The cashier echoes their orders to the line cooks at a ...