FLASH IN THE PAN: Dent corn, which has less sugar and more starch than its flashier summer cousin, sweet corn, shouldn't be overlooked as a tasty local food source. Most often dried, ground and used ...

The Rapid Visco Analyzer (RVA) is a cooking stirring viscometer that has been optimized for testing viscous properties. It features ramped temperature, variable shear profiles, a range of ...

There are few food items which proclaim that it is summer more than corn. Sweet corn is highly anticipated all growing season. Its taste and color remind us of long sunny days, fun and the bounty of ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels. It's created ...

Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

Cornstarch is a thickening agent most often used to make marinades, sauces, dressings, soups, gravies, and some desserts. It’s derived entirely from corn. If you follow a gluten-free diet for personal ...

Corn flour and cornstarch are both made from corn, but this doesn’t mean they can be used interchangeably in cooking and baking. Cornstarch and corn flour both come from corn but differ in their ...