The beauty of cocktails is that there are styles for every occasion. Some are meant to whet the appetite before a meal, while others are best when paired with food. We also have the world of dessert ...

With this glitzed-up version of an Espresso Martini, vodka haters will be delighted and surprised to know that rum is the spirit in the spotlight.

Sweet and indulgent dessert-style cocktails occupy a special place in the cocktail canon: they’re playful, nostalgic, and undoubtedly delicious. The decadent drinks are often rooted in mid-century ...

Fortunately for restaurant operators and their customers, there is an open border between cocktails and desserts. The interplay of ingredients, flavors and themes inspires menu creations across both ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Lavender feels like it just may exist for spring. Beautiful ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Lemons feel like they are the perfect accompaniment to ...

From the Grasshopper to the Brandy Alexander, these nostalgic cocktails bring back midcentury supper-club glamour. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail ...