Basil is a kitchen herb in the mint family. Although it’s native to India, basil is used in a wide number of cuisines, from Italian to Thai and Vietnamese foods. While sweet basil might be the most ...

Basil is a member of the mint family, and even the varieties so prized by Italian cooks originated in Asia. Though grown as an annual in California, the hardy plant is actually a woody perennial that ...

Different species have different lighting needs, and ignoring this can lead to leggy, weak plants instead of the lush, bushy basil you're dreaming of. Some basil varieties are perfectly happy with a ...

A very popular Thai pork-based dish is a stir-fry using minced pork and basil called pad ga-praw. It's really easy to make, and you'll enjoy the bold, complex flavors. In Thailand this dish is ...

Jekka McVicar is Britain's undisputed Queen of Herbs. What she doesn't know about herbs could probably be written on the back of a postage stamp, and her passion for them sweeps you along in its wake.