1. Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside. In a medium bowl, whisk the flour, cinnamon, salt, baking soda and baking powder; set aside. 2. In the bowl of an ...

Cook’s notes: I like less-sweet cookies, so I reduce the amount of granulated sugar. I usually measure 1 cup, then remove a tablespoon or two before I add it to the butter. 1. Preheat oven to 350 ...

Dried fruit is versatile, accessible and flavorful. It can be added to savory or sweet dishes. It lasts indefinitely in the pantry, adds pizazz to cookies and cakes without breaking the bank, and ...

I’m as dazzled by a beautifully decorated holiday cookie as the next person, but when it comes to wielding a pastry bag myself, I’m not a pro. I’m much more about the cookies than the piping. And ...

Momofuku Milk Bar, one of celebrity chef David Chang's New York restaurants, has a dessert on the menu called Crack Pie. Pie so rich, so crunchy, sweet and salty, they say, it’s addictive. Once you ...

Preheat oven to 375 degrees and position racks in the upper and lower thirds. In a medium bowl, whisk the flour, baking soda and salt. In a large bowl use an electric mixer and beat the butter with ...

For a couple weeks now, I've been opening my cupboard everyday and seeing the back of this bag of Craisins staring out at me. On it was a recipe for Oatmeal Craisins White Chocolate Chunk Cookies.

1. Heat oven to 350 degrees. Line two large baking sheets with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a small bowl, stir together oats, ...