We love garlic and onions – of all sorts, from white, yellow and red onions, to shallots, leeks, scallions, chives, you name it – but they don't love us back. Possibly one of the first things you ...

Key Takeaways Chives and green onions are similar but differ in taste, appearance, and culinary use.Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them ...

In a couple of weeks on April 19th, National Garlic Day celebrates the stinking rose. For thousands of years, before this fragrant and potent root was used to season your favorite dishes (like garlic ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...