Edible flowers are no longer just for decoration.

We’re accustomed to admiring flowers for their beauty and fragrance; tasting them offers a whole new way to experience the brightest blooms. It’s true we eat with our eyes first, and many of these ...

A trio of Philadelphia-based chefs share recipes for foods in which blossoms are more than mere garnish. The Summer Entertaining Issue A trio of Philadelphia-based chefs share recipes for foods in ...

It shouldn't come as a surprise that florals are everywhere this spring: on your walls, your clothes, and now, in your favorite meals. That's right—edible flowers are no longer just for decoration in ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Morgan Hunt Ward / Food Styling by Margaret Monroe Dickey / Prop Styling by Prissy Montiel We’re accustomed to admiring ...