High-load emulsions are used to emulsify flavors, colors and clouds and mainly are found in soft drinks and other carbonated beverages as well as juice applications. Emulsion innovation extends ...

An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items. Overconsuming them is linked to increased inflammation, gut health issues, and cancer ...

THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar with what they are. Because if you’ve looked at the ingredient label on ice cream, packaged ...

Peanut protein concentrate (PPC) could provide the food industry with a cost-effective and alternative emulsifying ingredient, suggests a study by US scientists. "Results obtained from this study ...

A combination of emulsifiers and whey protein concentrate could be used to totally replace egg in cake products, suggest researchers. The Iranian research team set out to optimise the production of a ...