Emulsions of oil-based pesticides are widely used in agriculture, although they are a major environmental and health hazard because they bounce off plant surfaces due to their hydrophobic nature, ...

An emulsion is a two-phase system formed by droplets dispersed in another non-miscible liquid. Many emulsions consist of a hydrophobic ‘oily’ phase dispersed in a continuous aqueous phase.

Many industries need an easy and reliable way to establish the droplet size distribution (DSD) in the dispersed phase of an emulsion. At the same time, they also need to ensure that the structure of ...

Emulsions are two-phase systems consisting of a dispersed phase (the droplets or particles) and a continuous phase (liquid diluent like water). In the dispersed phase, droplet size is critically ...

Emulsions are mixtures of two insoluble liquids, in which one of the liquids exists as a dispersion of small droplets in the other. They are quite common in everyday life; milk, butter, facial creams, ...

The new Pickering emulsion stabilizer Fluoro-Phase is a fluorinated continuous phase that has been specially formulated to stabilize aqueous droplets in microfluidic systems. Unlike most emulsion ...

The detailed physics behind droplet generation in microfluidic post-array devices has been clarified by scientists at Tokyo Tech. Through various experiments performed under different operational ...