Piyush Girgaonkar is an Urban Planner and policy researcher serving as the Head of Urban Affairs & SDG Partnerships at the Dr. B. N. College of Architecture, Pune. From national level Millet Melas in ...

The IAEA, through the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, is launching a new Coordinated Research Project (CRP) focused on Accelerated Genetic Improvement of Key ...

Amrita Hazra, a postdoctoral researcher in the Department of Plant and Microbial Biology, is on a mission — to introduce people to the benefits of eating millet, which primarily is used in the United ...

Millets have been a part of our cereal bowl for over 7000 years, but somewhere along the way they got lost. With the Government of India declaring 2023 as the year of the millet, they are back in ...

Pearl millet is a good source of protein and carbs, and has some fiber, too. (Photo Credit: iStock / Getty Images) Millet is one of the oldest cultivated grains in the world and has been grown ...

Members of the Tejasvini Mahila Sangh make millet cookies at Bharti Nutri Bakery in Madhya Pradesh’s Mandla district. A variety of millet cookies are made here and distributed to Anganwadis across the ...

Millets are packed with essential nutrients, which makes them a powerhouse for your health. These grains are naturally gluten-free, and an ideal choice for those with gluten sensitivities or those ...

With the growing trend toward healthier eating, people are constantly seeking alternatives to traditional processed foods. One such option that has gained immense popularity is millet noodles. But how ...

Agriculture is facing the challenge of feeding the ever-growing population that is projected to reach ten billion by 2050. While improving crop yield and productivity can address this challenge, the ...