If you’re like us, the phrase “Caesar salad” brings a twinkle of delight, as you visualize this tried-and-true classic. For over a century — yes, the Caesar was invented in Mexico in 1924 — this ...

For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.

There’s a reason Caesar salad is a staple on menus worldwide—its creamy dressing, crunchy lettuce, and bold Parmesan flavor are simply unbeatable. But when you add perfectly fried chicken to the mix, ...

This Crispy Chicken Salad is sure to be your new favorite way to get your greens. Crispy hot honey chicken pieces tossed with fresh veggies, romaine lettuce and Caesar dressing for a hot honey chicken ...

Crispy chicken and crispy salad have always been a dynamic duo. Add some hot Buffalo sauce, sweet honey and crispy wontons, and use a warm flour tortilla as the delivery device. It hits all the ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...