Although it tends to strike some as a novelty in savory recipes, chocolate is not an uncommon ingredient outside of the wonderful world of baked goods and other confections. All the wonderfully vast ...

SAGINAW, TWP — Quack, quack. I’m back! In my first two columns, I wrote about fish and beef, respectively. This week I indulged in poultry — with an Asian twist. I dove beak-first into the delicious ...