Be sure to enjoy the gooey string of cheese as you pull the two halves apart. Then tuck-in and enjoy your quick “fancy” dinner! — Meryl Carver-Allmond lives in Lawrence and writes about chickens, ...

There is significant contention surrounding the way people eat string cheese. Are you in the camp that meticulously peels each piece, enjoying the nostalgia from childhood, or are you in the boring, ...

National Cheese Day on June 4 makes room for the funky, fancy and the familiar. It draws attention to cheese’s cultural and culinary significance, with roots that stretch across continents and ...