Regenerative agriculture has been around for centuries. In more recent years, grocery brands have been adopting the ...

For consumers, humane animal care is increasingly tied to broader questions about food transparency, environmental impact and the ethics behind meat production.

Farmer Will Tipton holds a radish, one of the cover crops he's using. Some scientists worry that the climate benefits of cover crops and other regenerative agriculture practices are oversold. Climate ...

Josh Payne closes the electric fence after 1,000 sheep pass through to a fresh paddock Sept. 3 at the Payne family farm in Concordia. Payne said that moving 1,000 sheep from paddock to paddock is ...

This Lumbee family farm uses sustainable farming and herbal medicine practices to preserve their Native American heritage. They grow fruits, vegetables, and herbs using natural fertilizers and pest ...

Conservation practices are readily available for U.S. farmers to implement, but financial roadblocks commonly stymie their adoption. A study done in 2020 in cooperation between the Soil Health ...

An Environmental Working Group report questions the effectiveness of some farming practices that the U.S. Department of Agriculture recently added to its Environmental Quality Incentives Program, ...

Agricultural operations face increased ICE enforcement risk. Legal expert shares preparation strategies for federal agent ...

Austin Allred’s family has been farming the Royal Slope region of Washington state between Seattle and Spokane for three generations. He and his two brothers, Derek and Tyson, farm a combined 6,000 ...

Some water management practices in farming can reduce groundwater pollution and water use while maintaining farm ...