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Ginger can be added to drinks, smoothies, and soups to enhance the gut-friendly benefits. Experts also recommend pairing ...

Fermented foods like sauerkraut and kimchi, and beverages like kombucha and kvass, have been shown to help balance the bacteria in the intestinal tract, boosting the good bacteria that protect the ...

And you thought it was only for sauerkraut. Fermentation is making a big comeback as a preservation method, as people experiment with pickles, kimchi and traditional beverages made by allowing ...

Kenny Richards read thousands of pages a week while pursuing his PhD in religious studies at University of North Carolina at Chapel Hill, diving into the topic of religious freedom during early ...

Over the last seven years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...

The Thanksgiving table doesn’t leave a ton of room for real innovation if you’re sticking to the classics. What I feel the spread often lacks is hits of brightness and slaps of deep flavor amongst the ...

Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experiments with different types of ginger, draws ...

Especially in the U.S., non-alcoholic carbonated beverages are a hit. From soda and sparkling waters to new forms of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When we met 10 years ago as new neighbors on West South Street in Carlisle, ...