Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

For many visitors, bourbon begins as a favorite cocktail or a neat pour shared with friends. But stepping inside a working distillery transforms that casual appreciation into a deeper understanding of ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

The building combines the industrial process of fermentation and distillation with a visitor experience, all under a spectacular 100m-long undulating timber roof, writes Rob Wilson. Film and ...