I've been marveling at Bob's Red Mill products for years. I love the almond flour as well as their excellent baking powder and baking soda. So I was quite amenable to any book that utilizes those ...

This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! Rich, moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze. This cake is to die ...

I inherited five tall blueberry bushes when we moved to the country years ago. If pruned properly, they are prolific and produce gallons of sweet, tart berries. They ripen in late June, before the ...

This deliciously moist, vanilla-scented cake features a cinnamon-brown sugar swirl in the middle and buttery streusel on top. As it bakes, the batter puffs up and creates delectably sweet, ...

Bisquick Coffee Cake is one of those classic recipes that feels like it came straight from a church cookbook or a well-loved ...

I taught home economics at Marysville High School for 35 years. We used this recipe with great success. I still use it often at home. To make dough: Preheat oven to 425 degrees. Spray a cookie sheet ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, cream together eggs, 1-1/2 cups sugar, the oil, juice, and vanilla. Add flour and baking powder; mix ...

Heat oven to 375 degrees. In a glass bowl, stir the milk, ½ cup sugar, salt and margarine and microwave on HIGH for about 1 minute or until sugar is dissolved. Set aside to cool. In a small bowl, stir ...

Heat oven to 350 degrees. Beat first 5 ingredients with mixer until blended; pour into 13-by-9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling. Bake 35 minutes, or until ...