With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes the process simple.

The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

Did you know there are more than 86,000 miles of streams and rivers, and approximately 4,000 inland lakes and ponds, in Pennsylvania? And, many of these waterways contain bluegill, crappie, perch, ...

The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...