Buying fish can be one of the most uncertain moments at a grocery store or market counter. Labels may promise freshness, but ...
Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...
You stand at the seafood counter, gazing at those glistening fillets resting on crushed ice. The sign says fresh.The price ...
To see if a fish is fresh, people recommend looking at its eyes and gills or giving it a sniff. But a more accurate check for food quality and safety is to look for compounds that form when ...
TSU scientists and specialists from the company Cryotech have presented the first batch of thermal labels that ensure the quality control of frozen fish. Stickers with a certain chemical composition ...