If there is one dessert that is conquering the big cities, it is the flan Parisien, also known as flan pâtissier or homemade pastry flan. This French delicacy, with its perfect combination of creamy ...

Some adjectives are made for Valentine’s Day: luscious, rich, sexy, sweet, decadent. With that in mind, here are two recipes that are made to order for this holiday of love: a rich and decadent ...

Here is the corrected version of a recipe that ran in some editions of Good Eating last week. The instructions did not note that the 1 1/2 cups of sugar should be divided between Steps 1 and 2. Serve ...

Flan pâtissier or Parisian flan is a custard baked in a flaky pastry shell popular in Paris. They are usually served in a big thick slice, wrapped up in a piece of paper to go. The burnt top makes it ...

Cooking techniques sometimes center on products that have been changed by some type of processing, usually in the interests of long shelf life. Canned milk is one of these, which has resulted in a ...

2 x 100g packs Somerset goat’s cheese (with rind), sliced Cook the Jersey Royals in lightly salted boiling water until just tender. Drain well, then cool. At the same time, cook the asparagus in a ...

Delight yourself with 10 pudding recipes that cost little, are easy to prepare and make a great dinner. From the classic with ...