While oranges themselves are packed full of vitamins, in drink-form, experts warn that orange juice delivers a sudden rush of ...

Flavonoids are compounds found in many plant products, including teas, citrus fruits, and vegetables. They have antioxidant properties and may lower your risk of heart attack or stroke. Flavonoids are ...

Celery juice has various health benefits, including anti-inflammatory, hydration, digestion, and blood pressure-lowering ...

Flavonoids are plant compounds with a variety of health benefits. Many plant-based foods, as well as beverages such as tea and wine, contain flavonoids. Many studies have shown the benefits of these ...

Vitamin P is a term that was once used for a group of plant compounds called flavonoids. However, these compounds are not actually vitamins. There are several types of flavonoids found in fruits, ...

Flavonoids are a diverse group of phytonutrients (plant chemicals) found in almost all fruits and vegetables. Along with carotenoids, they are responsible for the vivid colors in fruits and vegetables ...

Flavonoids are a group of compounds found in many fruits, vegetables, and other plant products. Research suggests that consuming foods containing flavonoids may have several health benefits. The term ...

New research suggests that people who consume foods rich in flavonoids, such as berries and dark chocolate, could lower their risk of dementia. The study, which was published in JAMA Network Open, ...

Both berries and citrus fruits are rich in vitamin C and antioxidants, but they boost immunity in different ways. Here's how ...

New research reveals how plant-based flavonoids can regulate gut hormones like GLP-1 and ghrelin, offering a natural strategy to manage insulin resistance and slow the progression of type 2 diabetes.

A team led by researchers at Baylor College of Medicine has identified flavonoids, natural compounds found in plants, that are toxic to bladder cancer cells cultured in the lab. The researchers report ...

Live your life healthier and happier with our free weekly Living Well newsletter New research suggests that people who consume foods rich in flavonoids, such as berries and dark chocolate, could lower ...