India Today on MSN
Lab-made rice targets India's carb overload – here's how it's made
A lab-engineered staple promises better blood sugar control – but also raises fresh questions about ultra-processed foods and nutrition trade-offs.
Shifting to sustainable food production and a circular food economy is seen as key to cutting carbon emissions and feeding a growing global population. In response, scientists are developing new ...
The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected ...
Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, 3D printing/extrusion, material recovery, and AI-powered quality inspection, ...
Asianet Newsable on MSN
Low GI, high protein: Lab grown rice could tackle India’s carb problem | Explainer
CSIR has developed 'Designer Rice,' a lab-engineered grain with a low glycaemic index and high protein content, using extrusion technology. This innovation aims to combat health issues linked to high ...
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