Review of FDA records by the Environmental Working Group reveals firms are exploiting rule to send new chemicals in food system ...

Summit combines the Global Cheese Technology Forum and the Dairy Ingredients Technical Symposium, exploring research and technology developments for cheese, milk and whey ingredients.

Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Luxury food is no longer confined to restaurants. Rare ingredients, often dependent on nature and requiring immense patience, ...

Many people think that if an ingredient is hard to pronounce, you should avoid it—but that's not always the case. Registered dietitians shed light on scientific ingredient names that can actually ...

We don’t always notice them. They’re not flashy or trendy, and no one brags about buying them. But if you start reading labels or scanning recipes, you’ll see the same names again and again. Some ...

Food safety experts explain which vacation rental kitchen ingredients to avoid, including milk, condiments, oils, spices, and ...

This year is expected to be a record one for M&A deals in the European food ingredients sector. With 40 deals so far, 2025 is on track to beat existing records, according to a new report by Oghma ...