FORT KNOX, Ky. – U.S. Army dining facilities, also known as warrior restaurants or DFACs, provide an average of over 222,000 meals per day, worldwide. DFACs serve to supply the Army’s warfighters with ...

Before she found the Germantown Restoration CDC’s food service training program, Chatel Royster was struggling. This time last year, Royster was a victim of the poor economy. After getting laid off ...

LANSDALE – Manna on Main Street’s newest food initiative has much to celebrate as its second year approaches. Nearly two years ago, the organization founded its Common Grounds Food Service Training to ...

PORTLAND, Ore. (KOIN) — A restaurant in downtown Portland is working to train those at risk of homelessness in professional culinary skills with the ultimate goal of stability and finding employment.

Doris Friedensohn, Ph.D., Professor Emerita of Women's Studies at New Jersey City University, is sharing her stories of the Community FoodBank of New Jersey's Food Service Training Academy (FSTA).

Cynthia Metcalf, West Fargo Public Schools; Debbie Olson, Kindred (N.D.) Public Schools; and Lori Zimprich, Northern Cass Public Schools, Hunter, N.D., have completed the requirements for food service ...

ATLANTA — In a tight job market, finding a career can be daunting, especially if you lack training and opportunity. However, Open Hand, a nonprofit in Atlanta that prides itself on preparing ...

School and daycare food service directors and workers who have been in their position for two years or less will receive online training on providing quality meals for children. The training by the ...

CHARLESTON, W.Va. (WCHS) — West Virginia’s most decorated chef has released plans for an accelerated food service training program. Chef Paul Smith, the state’s first James Beard Award winner, has ...