A pilot program from UMaine's Mitchell Center found big reductions in school cafeteria food waste, and a toolkit rolled out ...

As the holiday season comes to an end, families are disposing of bags filled with torn-up wrapping paper, getting rid of leftovers that didn’t quite make it to the plate and taking down seasonal ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Alejandra Schrader is a cookbook author, chef, food TV personality, and activist based in Los Angeles, California. The act of cooking often involves throwing food away. The peel of a sweet potato, the ...

It’s Food Waste Prevention Week and you may be surprised to realize just how much food you could be wasting in your daily routine. “It all starts at home with taking simple steps,” said Jay Apperson, ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

The council stressed that timely kitchen waste collection is a public health issue, not just a matter of cleanliness.

A community-led food waste initiative has received a boost in support. ODS teamed up with Cherwell Collective to support mass food distribution events during the festive season by providing free bins ...

An additional 100,000 people will have food waste collected when a new service begins. Residents of Poole and Bournemouth in ...