It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

Sure, you can freeze cheese. But should you? While freezing is not the most ideal storage method, when done properly with the right styles, it's a sustainable solution compared to throwing your wedges ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Cheese is one of those foods that is in everyone's fridge but is surprisingly easy to mishandle. Many people store it the same way they store deli meat or leftovers, then wonder why it dries out or ...

Storing cheese on your refrigerator shelf or in the door: Cheese prefers stable temperatures to keep its texture intact and ...