When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

Grandma Odom's Fresh Ham With Cloves and Brown Sugar. (Matthew Mead/The Associated Press) By ELIZABETH KARMEL When I think of spring menus, I instantly think of asparagus and the fresh ham that my ...

When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ...

1 (5-pound) fresh ham, bone in, such as Smithfield 2 tablespoons sea salt 8 cloves crushed garlic 1 cup lemon juice 1 cup lime juice 1 cup fresh orange juice 2 bay leaves 2 large onions 1 tablespoon ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...