We may receive a commission on purchases made from links. The British trifle is a grand dessert that is not only an elaborate presentation but a feast for the senses. Coming from humble origins as a ...

Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

SelectHealth Chef Mary Ross joined us with a festive and easy-to-make Chocolate Raspberry Trifle. It's not only beautiful and delicious, it's the perfect dessert for a holiday party. 35 minutes or ...

A simple trifle (no jelly), with ladyfinger biscuits from a packet, steeped in raspberry liqueur. More or less an assembly job: all you have to do is make the custard – or, if you can’t be bothered, ...

1 4.4-ounce package instant white chocolate pudding mix 2 ea 1/2 pints fresh raspberries 1 pack of Thin Mint cookies 11/4 cups chilled whipping cream Prepare pudding mix according to package ...

Beat together milk and pudding until it starts to thicken. Fold all but about a third of the whipped topping into the pudding. Place a layer of angel food cake into the bottom of a trifle dish or ...

Christmas desserts deserve to be steeped in holiday tradition, in this case visibly -- with cheerful raspberry red. Raspberries are the basis of a dessert that can brighten the holiday table with its ...

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.