Fried spring rolls feature a filling of meat, shrimp, and vegetables, and this Hanoi dish is a cherished culinary tradition during Lunar New Year feast and other festive occasions. This recipe serves ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

International food magazine Taste Atlas has listed Vietnamese fried spring rolls 'cha gio' as one of the 100 most popular appetizers in the world. Cha gio is an appetizer that can be found almost ...

Sometimes a frozen appetizer is just what a meal or craving calls for, despite how delicious it might be to make light and fresh spring rolls from scratch. It just can't get much easier than ripping ...

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Spring rolls or eggrolls can be filled with ...