Every chef or home cook seems to have that one ingredient they always keep stocked — a dried spice that’s never missing from the rack or an herb that’s used to finish every dish. For Hank Shaw, the ...

For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch. New Mexico green chile ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

NEW ORLEANS (WGNO) — In New Orleans we love our spicy foods, so naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez takes ...

For green chiles, go Blue. The local Blue Mesa Grill and Blue Goose Cantina restaurants - unrelated except in love for azure - are also first to announce their Hatch green chile menu as the famed ...