When you think of fusion in the food world, maybe Roy Choi and his Korean-style tacos come to mind, or Tex-Mex dishes like fajitas. But chef Aldo Negrete, recently of The Desmond, which closed after ...

Building on the legacy of Noma and the New Nordic food movement, elite chefs from 26 countries gathered to exchange techniques and recipes. View on euronews ...

Every time I mix Korean gochujang with Mexican tacos or add Thai basil to Italian pasta, I get excited about the endless possibilities in my kitchen. Fusion cuisine represents the beautiful mix of ...

MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary ...

In the vast world of cooking, Donghui LI entered the industry as an ordinary apprentice. Still, his extraordinary talent and unremitting efforts, he gradually grew into a leader in the field of ...