(USA Today) -- Subway's done a lot of stuff with its sandwich bread, but its newest offering could be both an industry head-turner and customer nose-sniffer: garlic bread. No, not a side order of ...

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut cheese sticks into 1 inch pieces. (32 pieces total) 3. Cut and divide pizza dough into 32 pieces. Using your fingers, ...

Drummond uses a foolproof method for her delicious garlic rolls, making them the same way as her cinnamon rolls, and leans on a couple of quick ingredients, too. She demonstrated how to make the rolls ...

These roasted garlic rolls came out unbelievably soft—pillowy, golden, and packed with that sweet, mellow garlic flavor. The ...

There’s just something magical about warm, homemade garlic butter rolls straight from the oven. Fluffy on the inside, golden on top, and dripping in buttery garlic goodness, they’re basically little ...

These pull-apart rolls from Food & Wine’s Kay Chun are addictively buttery and garlicky -- like garlic bread on steroids. Because they’re baked in a cast-iron skillet, the bottoms get supremely crispy ...

Ketchup, mustard, and hot sauce may dominate recipes, restaurant menus, and refrigerator doors in other parts of the country. But if you ask many folks in the Midwest, ranch reigns supreme. Here in ...

Chef: “Top Chef” runner-up Brooke Williamson and her husband and partner Nick Roberts. The two also own Hudson House and the Tripel. Concept: Four different concepts in one space, just off the water ...

Subway's done a lot of stuff with its sandwich bread, but its newest offering could be both an industry head-turner and customer nose-sniffer: garlic bread. No, not a side order of garlic bread sold ...